The Story Behind Our Food
Chinese people migrated to India in the 18th century to work in the ports at Calcutta and Madras. Since then their influence has been substantial and have made Calcutta their home. It is therefore no surprise that Chinese cuisine is a part of main stream in Calcutta and has since spread to all parts of India.
Inchin is a combination of the words Indian and Chinese. This truly describes our cuisine. Since Calcutta played a very important part in the development of Chinese cuisine in India, it is here that our food is inspired from. In today’s Global Cuisine trend ours is a fusion of many far eastern cuisines. Some of the dishes are inspired by Malaysian cooking which in turn is influenced by Indian and Chinese cooking styles. It was a natural follow through that we also introduced Thai cuisine as part of our menu in order to keep to the Pan Asian concept.
China is a large country and the various regions differ widely in climate, terrain and natural resources. These resources determine the kind of food available and as a result, influence the cooking style. We try and keep a good blend between these basic regions and therefore offer a large menu.
Welcome to Our Place, home to the best Indian cuisine in town. Taste the finest of India’s cuisine presented with flair in a pleasant and ambient setting.
Indian cuisine is a combination of subtle tastes. Flavors are as varied as the climate of India and as exotic as the people of India. Fragrant spices are delicately blended in meticulous proportions to create the dishes we present to you. Fresh and natural ingredients are used by our experienced chefs to create a variety of mouth watering dishes.
India’s varied cuisine is as diverse as its culture, languages and regions. Every region in India brings its own unique dishes and subtle variations to popular dishes by its inspired use of wonderful spices and herbs, including coriander, cumin, cilantro, paprika, saffron, and cinnamon. Every dish is created from a unique blend of flavorings, spices with the purity of mother nature. The cuisine of Our Place, is known for its flavor, savory sauces enriched by nuts, cream and fruits.
Our Place Indian cuisine is a remarkable blend of many of these culinary techniques, ingredients and traditions. Please do come and visit us to enjoy your favorite Indian cuisine served by our experienced staff in a relaxing and romantic ambiance.
Join us for dinner or our daily lunch buffet for an experience you will want to repeat often.
Pasand, started on july 1996 in Richardson TX by GP Reddy, SVSRK Reddy & VN Reddy with more than decade of experience from the most popular Indian restaurant in California and with the most popular management skills from the restaurant in Hyderabad, India. We are family run and owned restaurant. After the popularity of Pasand restaurant in Richardson, TX, Started another restaurant in Irving, TX in 2000. Both locations consist of banquet with larger capacities and biggest buffet and catering in the Dallas Metroplex. Pasand was the Official caterer for the big conferences held by TANA and ATA.
Pasand’s extensive menu offers primarily North and South Indian cuisine, along with a select popular dishes from the rest of india. Our kitchen staff works hard and takes pride in preparing the dishes that are not only presented artistically, but also taste absoluty delicious. We use only the finest ingredients and spare no effort to make your visit memorable.
Try as out and experience make difference……
Southern Spice takes you on a culinary tour to bring you the most authentic flavors from the south Indian regions of Andhra, Kerala, Chettinad, Mangalore & Hyderabad.
We are passionate about food and this is what makes us to put the best “food” forward that our customers can enjoy. At Swagath Biryanis, you can taste authentic Hyderabadi Biryanis & more that would take you down the memory lanes. All our food is made from scratch using fresh ingredients and recipes have been perfected to give you the taste that you long for.
We have a cozy dining area where you can relish the delicious food and our staff are attentive to your needs in order to make your dining experience a pleasant one.
We are a restaurant that showcases the foods of colorful India. Steeped in history and traditions, India combines western and eastern influences with it’s own strong sense of identity to create one of the world’s most diverse nation.
India’s cultural heritage reflects religious, architectural, philosophic, artistic, and culinary influences which have been developed, absorbed, spread and filtered throughout the country’s vast indo-subcontinental geography.